2014 Kern Food Policy Council

Reference List

1. California Agricultural Statistics Review, California Department of Food And Agriculture website, cdfa.ca.gov/statistics/ http://cdfa.ca.gov/statistics/PDFs/2013/CountyStatisticalData.pdf  

2. Coleman-Jensen, A., Nord, M., & Singh, A., Household Food Security in the United States in 2012; Economic Research Report No. (ERR-155) 41 pp, September 2013; http://www.ers.usda.gov/publications/err-economic-research-report/err155.aspx#.U3D4t6IjQrh

3. A Half-Empty Plate: Fruit and Vegetable Affordability and Access Challenges in America, 2011, pp 12; http://frac.org/pdf/half_empty_plate_dec2011.pdf

4. Michael Burke, Heather Hartline-Grafton, Jim Weil, Food Research and Action Center, Food Hardship in America 2012, Data for the Nation, States, 100 MSA’s, and Every Congressional District, February 2013; http://frac.org/pdf/food_hardship_2012.pdf

5. Food Research and Action Center, Replacing the Thrifty Food Plan in Order to Provide Adequate Allotments for SNAP Beneficiaris, December 2012;  http://frac.org/pdf/thrifty_food_plan_2012.pdf

6. Hunger and Food Insecurity, 2012 Update for the CCASSC Region, 2009 UCLA Center for Health Policy Research, California Health Interview Survey (CHIS); http://www.fresnostate.edu/chhs/ccassc/documents/ccassc-poverty-Food-insecurity.pdf

7. Gundersen, C., E. Engelhard, A. Satoh, & E. Waxman, Map The Meal Gap 2014: ood Insecurity and Child Food Insecurity Estimates at the County Level, Feeding America, 2014; http://feedingamerica.org/hunger-in-america/hunger-studies/map-the-meal-gap/~/media/Files/a-map-2012/overall%20reports/CA_AllCountiesMMG_2012.ashx

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9. Nutrition and Food Insecurity Profile, Kern County, California Food Policy Advocates, February 17, 2014; http://cfpa.net/county-profiles

10. National School Lunch Program, USDA Fact Sheet, September 2013; www.fns.usda.gov/sites/default/files/nslpffactsheet.pdf

11. The School Breakfast Program, USDA Fact Sheet, September 2013; http://www.fns.usda.gov/sites/default/files/SBPfactsheet.pdf

12. The Economic and Fiscal Impact of Increasing Participation in the School Breakfast Program, Handout, Blue Sky Consulting Group, May 2, 2014; http://cfpa.net/ChildNutrition/SBP/ExternalPublications/FiscalEconomicAnalysisSchoolBreakfast-Handout-2014.pdf

13. Nutrition and Food Insecurity Profile, Kern County, California Food Policy Advocates, February 17, 2014; http://cfpa.net/county-profiles

14. WIC Breastfeeding Data Local Agency Report, USDA/FNS Supplemental Food Programs Division 2011; http://www.fns.usda.gov/sites/default/files/FY2011-BFdata-localagencyreport.pdf

15. Sharp, M. & Shimada, T., School’s Out…Who Ate?,  A Report on Summer Nutrition In California, California Food Policy Advocates, June 2013; http://cfpa.net/ChildNutrition/Summer/CFPAPublications/SOWA-FullReport-2013.pdf

16. http://www.cde.ca.gov/ds/sh/sn/sfs201315.asp

17. 2014 Food and Administrative Funding for the Emergency Food Assistance Program (TEFAP) Memorandum, Food and Nutrition Service, U. S. Department of Agriculture, January 31, 2014;  http://www.fns.usda.gov/sites/default/files/FY14_TEFAP_Funding_Memorandum_01-31-14.pdf

18. 2013 Community Action Partnership of Kern Annual Report, Community Action Partnership of Kern, January 2014; http://www.capk.org/store/files/377.pdf

19. WIC Farmers Market Nutrition Program, U.S. Department of Agriculture Web Site;  http://www.fns.usda.gov/sites/default/files/wic/WICCVV_Map.pdf

Senior Nutrition Sites, Kern County Aging and Adult Services, website; http://www.co.kern.ca.us/aas/nutrition-sites.asp

20. Bickel, Gary, Mark Nord, Cristofer Price, William Hamilton, and John Cook:Guide to Measuring Household Food Security, Revised 2000. U.S. Department ofAgriculture, Food and Nutrition Service, Alexandria VA. March, 2000; http://www.fns.usda.gov/fsec/files/fsguide.pdf

21. Assessment of Food Resource Accessibility, U.S. Department of Agriculture, Economic Research Service, website; http://www.ers.usda.gov/ersDownloadHandler.ashx?file=/media/327667/efan02013g_1_.pdf

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39. Evans, John, Rich, Emma, Davies, BrianAllwood, Rachel. 2008. Eating and Obesity Discourse: Fat Fabrications, London: Routledge.

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44. Haslam, David L. and Haslam, Fiona. 2009. Fat, Gluttony, and Sloth: Obesity in Medicine, Art, and Literature, Liverpool: Liverpool University Press.

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49. McLannahan, Heather and Clifton, Peter. 2008. Challenging Obesity, Oxford: Oxford University Press.

50. Monaghan, Lee F. 2008. Men and the War on Obesity: A Sociological Study, London: Routledge.

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52. Oddy, Derek J., Atkins, P. J. and Amilien, Virginie. 2009. Rise of Obesity in Europe: A Twentieth Century Food History, Farnham, , England: Ashgate.

53. Okie, Susan. 2005. Fed Up!: Winning the War against Childhood Obesity, Washington, DC: Joseph Henry.

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57. Patel, Raj. 2008. Stuffed and Starved: The Hidden Battle for the World Food System, Brooklyn, NY: Melville House.

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62. Robert Wood Johnson Foundation, American Stroke Association and American Heart Association. 2005. A Nation at Risk: Obesity in the United States: A Statistical Sourcebook, Dallas, TX: American Heart Association.

63. Roberts, Paul. 2009. The End of Food, Boston: Mariner Books.

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65. Seeman, Neil and Luciani, Patrick. 2011. XXL: Obesity and the Limits of Shame, Toronto: University of Toronto Press.

66. Smith, Patricia K. 2009. Obesity among Poor Americans: Is Public Assistance the Problem?, Nashville, TN: Vanderbilt University Press.

67. Stern, Judith and Kazaks, Alexandra. 2009. Obesity: A Reference Handbook, Santa Barbara, CA: ABC-CLIO.

68. Thompson, J. Kevin. 2004. Handbook of Eating Disorders and Obesity, Hoboken, NJ: John Wiley & Sons.

69. Troy, Lisa M., Miller, Emily Ann, Olsen, Steve and Food and Nutrition Board, Institute of Medicine of the National Academies. 2011. Hunger and Obesity: Understanding a Food Insecurity Paradigm, Washington, DC: National Academies Press.

70. Wansink, Brian. 2005. Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity, Urbana: University of Illinois Press.

71. Waters, Elizabeth. 2010. Preventing Childhood Obesity: Evidence Policy and Practice, Chichester, West Sussex: Wiley. [CrossRef]

72. Williams, Nerys. 2008. Managing Obesity in the Workplace, Oxford: Radcliffe.

73. Wright, Jan and Harwood, Valerie. 2009. Biopolitics and the “Obesity Epidemic” Governing Bodies, New York: Routledge.

74. Zoltan, J. Acs and Lyles, Alan. 2007. Obesity, Business and Public Policy, Cheltenham, , UK: Edward Elgar.

75. Mayuree Rao, Ashkan Afshin, Gitanjali Singh, Dariush Mozaffarian , “Do Healthier Foods and Diet Patterns Cost More Than Less Healthy Options? A Systematic Review and Meta-Analysis,”,BMJ Open, December 5, 2013